Signature
-
$17
WITCHES BREW
Ketel One/Lavender Syrup/St. Germain/Lemon
-
$15
TIPSY BIRD
St. Germain/Champagne/Gompherna/Club Soda
-
$16
VISTAMAR
Grey Goose/ Basil Infused/Watermelon Syrup/Lime
-
$18
ESPRESSO MARTINI
Plantation Rum/Kahlua/Espresso Coffee
-
$21
JACK SPARROW
Gin/Cucumber/Mango Purée/Mint/Lime
-
$16
HIBISCUS MARGARITA
Cazadores Tequila/Hibisucs Syrup/Lime
-
$16
LA PERLA
Bournon/Aperol/Amaro Montenegro/Ginger Syrup/Lemon
-
$18
LYCHEE MARTINI
Grey Goose/St Germain/Lillet Blanc/Lychee Purée
Classic
-
$14
BLOODY MARY
-
$14
COSMOPOLITAN
-
$15
AMARETTO SOUR
-
$15
WHISKY SOUR
-
$16
MARTINI
Apple, Dirty, Dry, Gin, or Vodka
-
$18
MANHATTAN
-
$16
MINT JULEP
-
$16
MOSCOW MULE
-
$18
APEROL SPRITZ
-
$19
OLD FASHIONED
-
$15
MARGARITA
Classic or Passion Fruit
-
$15
MOJITOS
Classic, Coconut, or Passion Fruit
-
$15
CITY ISLAND COLADA
-
$17
NEGRONI
Appetizers
-
$12
Elote
Whole corn topped with creamy mayo, lime, paprika, chile, and parmesan cheese
-
$18
Lobster Mac & Cheese
Elbow pasta, cheddar cream sauce
-
$39 / $72
Picadera de Mariscos
- For Two - $39
- For Four - $72
Fried shrimp, fried coconut shrimp, calamari, seafood empanada, and tostones
-
$28 / $51
Picadera Mixta
- For Two - $28
- For Four - $51
Boneless chicken chunks, chicken croquette, empanadas, tostones
-
$10 / $12
Empanadas
- Beef or Chicken - $10
- Shrimp Empanadas - $12
Beef or chicken, served with guava sauce
-
$18
Coconut Shrimp
Breaded coconut shrimp served with sweet chili sauce
-
$20
Classic Ceviche
Bass fish, fried calamari, avocado in fresh lime juice
-
$22
Grilled Octopus
Roasted fingerling potato, kalamata olives asparagus, lobster sauce
-
$18
Fried Calamari
Crispy fried calamari served with marinara
-
$21
Baked Clams
Clams mixed with butter, parsley & bread crumbs
-
$23
Crab Cakes
Served with lobster sauce
-
$21
Mussels
Garlic sauce or marinara
-
$18
Salmon Croquettes
Four salmon croquettes, honey pepper flakes sauce, roe, mango passion fruit aioli
-
$12
Chicken Croquettes
Four chicken croquettes with calypso sauce
-
$19
Asian Style Pork Ribs
Sesame seeds
-
$23
Clams
with Garlic sauce or marinara
-
$12
Chicken Wings
Jack Daniels BBQ, buffalo, or sweet chili
Soup & Salads
-
$38
Seafood Salad
Shrimp, clams, mussels, calamari, and octopus
-
$32
Seafood Stew
Mussel, clams, lobster, & shrimp
-
$22
Octopus Salad
Peppers, onion, avocado, cilantro vinaigrette
-
$12
Field Greens Salad
Goat cheese, candy walnuts, sherry mustard vinegar. Add chicken +7 or shrimp +9
-
$18
Chopped Salad
Apples, pickles, avocado, cherry tomato, feta cheese
-
$12
Caesar Salad
Crispy romaine, crushed croutons, parmesan crumbles. Add chicken +7 or shrimp +9
On Ice
-
$24
Oyster on the Half Shell
East Coast
-
$20
Jumbo Shrimp Cocktail
-
$22
Clams
in half shelf
-
$70
Seafood Tower
Clams, jumbo shrimp, east coast oyster, and octopus salad, chilled whole lobster
Sushi Bar
-
$23
Vistamar Roll
Shrimp tempura, tuna topped with avocado, eel, tobiko. Served with eel sauce and spicy mayo
-
$24
Surf & Turf Sushi Roll
Lobster tempura, cucumber, avocado, churrasco, spicy mayo
-
$22
Ocean Roll
Cream cheese, crab stick, tuna topped with salmon, avocado and tobiko
-
$23
Caribbean Tempura Roll
Avocado, fish tempura, sweet plantain, blueberry aioli
-
$24
Ta’Mo Ready Sushi Roll
Avocado, fried cheese, salami, crispy chicken, topped with sweet plantain. Served with eel sauce and spicy mayo
-
$119
Vistamar Sushi Boat
Served on a carved wooden boat – Caribbean Tempura Roll, Vistamar Roll, Surf & Turf Sushi Roll, Tuna, Ta’mo Ready Sushi Roll. Serves 4-5 people
Pasta
-
$22
Penne Vodka
Add shrimp +9 or chicken +7
-
$29
Lobster Ravioli
Parmesan cheese, micro basil
-
$24
Fettucine Alfredo
Add shrimp +9 or chicken +7
-
$44
Seafood Over Linguini
Clams, scallops, calamari, and shrimp in white wine or fra diavolo sauce (not available in Alfredo Sauce)
Steaks & Chicken
-
$55
PORTER HOUSE
14 oz steak served with roasted red potatoes
-
$300
THE SHOWTIME TOMAHAWK PRIME STEAK
56oz steak for two to four people. Served with three (3) sides.
-
$140
Tomahawk Rib Steak
52oz steak served with two (2) sides
-
$45
Rib Eye Steak
16oz prime rib eye with garlic mashed potato, demi-glace
-
$40
Skirt Steak
12oz grilled skirt steak, chimichurri sauce, sautéed vegetables, Parmesan truffle fries
-
$49
T-Bone Steak
22oz steak, grilled asparagus, demi glaze sauce
-
$26
GRILLED CHICKEN
with sautéed vegetables and yucca fries
-
$60
New Zealand Rack of Lamb
Lamb seared in aromatic herbs, served with garlic mashed potatoes, cherry tomatoes, baby carrots and sweet demi-glazed sauce
-
$44
Filet Mignon
10oz steak, served with mashed potatoes, and grilled asparagus
-
$27
Vistamar Burger
Prime wagyu beef, bacon, caramelized onions, provolone, American cheese with chimi sauce. Served with a side of French fries
From the Sea
-
$95
2 LB WHOLE LOBSTER
Served with Fried shrimp, calamari, and scallops, and a fried seafood mix with lobster sauce. SERVES TWO PEOPLE
-
$29
CAMARONES AJILLO
Sautéed Shrimp in garlic sauce
-
$27
Crispy Fried Shrimp
Served with French fries
-
$60
Snow Crab Legs
-
$63
WHOLE BROILED LOBSTER
2lb lobster served with shrimp
-
$80
Vistamar Mariscada
Whole lobster, clams, shrimps, scallops, calamari, corn potatoes served with lobster sauce 80
Serves two people -
$35
Grilled Salmon
Garlic mashed, sautéed vegetables, red pepper lemon caper sauce
-
$39
Branzino
8oz Pan-seared fillet in garlic sauce, roasted fingerling potatoes or mashed potatoes, sautéed vegetables
-
$32
Scallops
Pan-seared Scallops served with asparagus and tamarind-carrot sauce
-
$36
Whole Red Snapper
Fried or broiled served with tostones
-
$57
Twin Lobster Tail
Brazilian lobster tail served with garlic mashed potatoes and sautéed vegetables
-
$59
SEAFOOD RED SNAPPER
Shrimp, clams, mussels, calamari, and lobster sauce
-
$59
Angry Lobster
1.5lb lobster with roasted garlic mashed potato, chili lobster sauce with basil
-
$61
SEAFOOD PAELLA
Spanish rice, lobster, clams, shrimps, mussels, calamari
-
$45
Seafood Tri-Fongo
Shrimp, clams, mussels, and lobster chunks
Vista Vegan
-
$21
Roasted Cauliflower
Oven roasted cauliflower with mixed quinoa, avocado, and a mojito sauce
Mofongo
-
$17
Mofongo
Mashed plantain with garlic butter sauce. Chicken +7, Shrimp +9, Steak +9
-
$19
Tri-Fongo
Mashed plantain, sweet planting, yucca, garlic butter sauce. Chicken +7, Shrimp +9, Steak +9
Combination Platters
A la carte entree options available: Lobster Tail, Churrasco, T-Bone Steak, Rib Eye, Filet Mignon, Salmon, Whole read Snapper, Shrimp
-
$55
Surf & Turf
7 oz Lobster tail & grilled 10 oz churrasco, garlic mashed
-
$70
Vistamar Steak
18 oz T-bone steak, lobster tail, shrimps served with garlic mashed potatoes
-
$60
City Island
Churrasco 8oz, shrimp, 3oz lobster tail with mashed potatoes
-
$41
Bocachica
Fried red snapper & fried shrimp served with tostones
-
$44
De’Mar
Salmon, grilled shrimp & sautéed vegetables with mashed potatoes
-
$52
Land and Sea
Churrasco, shrimp in garlic sauce with sautéed vegetables and mashed potatoes
Sides
-
$8
Yellow or White Rice & Pinto Beans
-
$9
Garlic Mashed Potatoes
Butter, cream, garlic
-
$8
Sautéed Seasonal Vegetables
-
$9
Parmesan Truffle Fries
-
$10
Yucca Fries
-
$7
French Fries or Tostones
Dessert
-
$12
Tres Leche
-
$13
Tiramisu
-
$16
Mango Guava Cheesecake
-
$15
Raspberry Lemon Drop Cheesecake
-
$16
Vanilla Crème Brûlée
Served with nuts and strawberries
-
$13
Red Velvet Cheesecake
-
$12
Chocolate Brownie
Vanilla ice cream, (nut free)
-
$12
Flan
Creamy custard
*Prices, selection, and availability subject to change. Please inform your server of any food allergies before ordering.