• 565 City Island Ave, Bronx, NY 10464
  • 718-709-0888
Explore our menu, which features fresh seafood and Latin flavor!

Appetizers

  • $18

    Lobster Mac & Cheese

    Elbow pasta, cheddar cream sauce

  • $39/$72

    Picadera de Mariscos

    • For Two - $39
    • For Four - $72

    Fried shrimp. calamari, seafood empanada, and tostones

  • $28/$51

    Picadera Mixta

    • For Two - $28
    • For Four - $51

    Chicken chunks (bone in or boneless), fried pork chicharron, empanadas, tostones

  • $12

    Empanadas

    Beef or chicken, served with avocado aioli

  • $17

    Coconut Shrimp

    Breaded coconut shrimp

  • $20

    Classic Ceviche

    Catch of the day. Rocoto tiger’s milk, crispy calamari

  • $21

    Grilled Octopus

    Roasted fingerling potato, kalamata olives asparagus, lobster sauce

  • $18

    Fried Calamari

    Crispy fried calamari served with marinara

  • $21

    Baked Clams

    Minced clams mixed with butter onions, parsley & bread crumbs

  • $23

    Crab Cakes

    Kale, pickle fennel, chipotle aioli

  • $21

    Mussels or Clams

    Garlic sauce or marinara

  • $18

    Salmon Croquettes

    Four salmon croquettes, honey pepper flakes sauce, roe, mango passion fruit aioli

  • $12

    Chicken Croquettes

    Four chicken croquettes, honey pepper flakes sauce, mango passion fruit aioli

  • $19

    Asian Style Pork Ribs

    Served table side, scallions, red pepper flakes

  • $22

    Burrata Capresa

    Burrata, fall blossom cherry tomatoes, 5 years reduce cognac balsamic, Himalayan sea salt & Spanish Jaén olive oil

  • $16

    Rockefeller Oysters

    Californian oysters, rock salt, baby spinach, Japanese bread crumbs

  • $12

    Chicken Wings

    Jack Daniels BBQ, buffalo, or sweet chili

Soup & Salads

  • $32

    Seafood Stew

    Mussel, clams, lobster, & shrimp

  • $22

    Octopus Salad

    Peppers, onion, avocado, cilantro vinaigrette

  • $12

    Field Greens Salad

    Goat cheese, candy walnuts, sherry mustard vinegar. Add chicken +7 or shrimp +9

  • $18

    Chopped Salad

    Apples, pickles, avocado, cherry tomato, feta cheese

  • $12

    Caesar Salad

    Crispy romaine, crushed croutons, parmesan crumbles. Add chicken +7 or shrimp +9

  • $20

    Burrata

    Cherry tomato, cheese and capers

On Ice

  • $40

    Chilled Whole Lobster

  • $24/$27

    Oyster on the Half Shell

    • East Coast - $24
    • West Coast - $27
  • $20

    Jumbo Shrimp Cocktail

  • $21

    Clams

  • $70

    Seafood Tower

    Clams, jumbo shrimp, east coast oyster, and octopus salad

Sushi Bar

  • $23

    Vistamar Roll

    Shrimp tempura, tuna topped with avocado, eel, tobiko

  • $24

    Surf & Turf Sushi Roll

    Lobster tempura, cucumber, avocado, churrasco, spicy mayo, eel sauce

  • $22

    Ocean Roll

    Cream cheese, crab stick, tuna topped with salmon, avocado

  • $23

    Caribbean Tempura Roll

    Avocado, fish tempura, sweet plantain, blueberry aioli

  • $24

    Ta’Mo Ready Sushi Roll

    Avocado, fried cheese, salami, crispy chicken, topped with sweet plantain

  • $119

    Vistamar Sushi Boat

    Served on a carved wooden boat. Caribbean tempura roll, Vistamar roll, Surf & turf sushi roll, crispy rice tuna , Ta’mo ready sushi roll

Pasta

  • $22

    Penne Vodka

    Add shrimp +9 or chicken +7

  • $29

    Lobster Ravioli

    Parmesan cheese, micro basil

  • $24

    Fettucine Alfredo

    Add shrimp +9 or chicken +7

  • $44

    Seafood Over Linguini

    Clams, scallops & shrimps in white wine or fra diavolo sauce

Steaks & Chicken

  • $140

    Tomahawk Rib Steak

    52oz steak for two with sides

  • $45

    Rib Eye Steak

    16oz with garlic mashed potato, au-jus sauce

  • $40

    Skirt Steak

    12oz Grilled skirt Steak, chimichurri sauce, Parmesan truffle fries

  • $49

    T-Bone Steak

    22oz with grilled 22oz steak, grilled asparagus, demi glaze sauce

  • $55

    Surf & Turf

    Lobster tail & grilled churrasco, garlic mashed

  • $70

    Vistamar Steak

    T-bone steak, lobster tail, shrimps

  • $30

    Chicken Cordon Bleu

    Vegetables and yucca mash

  • $60

    New Zealand Rack of Lamb

    Lamb seared in aromatic herbs, dijon mustard breadcrumbs, Peruvian purple mashed potatoes, mint demi glazed sauce

  • $58

    Short Rib

    4 hours braised short rib, truffle mashed potatoes

  • $69

    Petit Sea Wolf

    10oz filet mignon, pan seared branzino, roasted fennel aromatic European potatoes, single malt infused red peppercorn sauce

  • $62

    NY Strip Prime

    Peruvian purple potatoes

  • $42

    Filet Mignon

    10oz steak, served with baby carrots

  • $27

    Vistamar Burger

    Prime wagyu beef, bacon, caramelized onions, provolone, American cheese with chimi sauce. Served with a side of chips

From the Sea

  • $27

    Crispy Fried Shrimps

  • $60

    Snow Crab Legs

  • $38

    Seafood Salad

  • $80

    Vistamar Mariscada

    Seafood boil, spicy marinara sauce, lobster, clams, shrimps, scallops, calamari, corn, potatoes

  • $35

    Grilled Salmon

    Garlic mashed, kale salad, lemon butter Sauce

  • $39

    Branzino

    Pan-seared fillet in garlic sauce, roasted fingerling potatoes, sautéed vegetables

  • $32

    Scallops

    Pan-seared with garlic lime butter sauce

  • $36

    Whole Red Snapper

    Fried or broiled

  • $57

    Twin Lobster Tail

    Brazilian lobster tail

  • $63

    Broiled Lobster with Shrimp

  • $59

    Angry Lobster

    Roasted garlic mashed potato, basil, chili oil

  • $61

    Seafood Paella

    (Personal) saffron Spanish rice, lobster, shrimps, clams, mussels, calamari

  • $43

    Chilean Sea Bass

    Filet sea bass, seared macadamia, asparagus

  • $45

    Seafood Tri-Fongo

    Shrimp, clams, mussels, calamari, lobster tails

Vista Vegan

  • $21

    Oven Roasted Cauliflower

    Kalamata olive, brussels sprouts, corn, asparagus, butternut squash puree

  • $20

    Quinoa & Avocado

    Roasted beets, avocado, asparagus romesco sauce

Mofongo

  • $17

    Mofongo

    Mashed plantain with garlic butter sauce. Chicken +7, Shrimp +9, Steak +12

  • $19

    Tri-Fongo

    Mashed plantain, sweet planting, yucca, garlic butter sauce. Chicken +7, Shrimp +9, Steak +12

Combination Platters

A la carte entree options available: Lobster Tail, Churrasco, T-Bone Steak, Rib Eye, Filet Mignon, Salmon, Whole read Snapper, Shrimp

  • $55

    Surf & Turf

    Lobster tail & grilled churrasco

  • $70

    Vistamar Steak

    T-bone steak, lobster tail, shrimps

  • $60

    City Island

    Churrasco 8oz, shrimp, 3oz lobster tail

  • $41

    Bobachica

    Fried red snapper, fried shrimp

  • $44

    De’Mar

    Salmon shrimp grilled

  • $52

    Land and Sea

    Churrasco, shrimp in garlic sauce

Sides

  • $7

    French Fries or Tostones

  • $10

    Yucca Fries

  • $10

    Peruvian Mash

  • $8

    Yellow or White Rice & Pinto Beans

  • $11

    Loaded Baked Potato

    Crispy bacon, cheddar cheese

  • $10

    Yucca Mash

  • $9

    Garlic Mashed Potatoes

    Butter, cream, garlic

  • $18

    Lobster Mac & Cheese

    Elbow pasta, cheddar cream sauce

  • $8

    Sautéed Seasonal Vegetables

  • $9

    Parmesan Truffle Fries

Dessert

  • $12

    Chocolate Brownie

    Vanilla ice cream, (nut free)

  • $12

    Flan

    Creamy custard

  • $16

    Chocolate Lava

    Vanilla ice cream, cotton candy

*Prices, selection, and availability subject to change. Please inform your server of any food allergies before ordering.